Mackerel fried sauce
Mackerel fried sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel fried sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mackerel fried sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mackerel fried sauce is something which I have loved my whole life.

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Marcia Kiesel misses the crisp little fish that Madame Xuan, one of the Nha Trang home cooks, fried for her in freshly rendered pork fat. Fried mackerel with shrimp-paste sauce and many kinds of vegetable. Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat.

To get started with this recipe, we must prepare a few ingredients. You can cook mackerel fried sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel fried sauce:
  1. Get 15 Fresh Tomatoes
  2. Make ready 8 Fresh Pepper(scotch bonnets)
  3. Get 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
  4. Make ready 2 big Sliced onoins
  5. Make ready 1/2 cup Vegetable oil
  6. Make ready 4 cubed Seasonings (chicken flavor)
  7. Get 1 tbsp Salt
  8. Get 1 kg Cutted Mackerel fish
  9. Take 1 tbsp curry n thyme (euroma n tiger)

A wide variety of fried mackerel options are available to you, such as part, variety, and feature. Delia's Mackerel with Rhubarb Sauce recipe. Not quite so famous as mackerel with gooseberries Make the sauce first by chopping the rhubarb into smallish chunks and putting it into a thick-based. - Recipe Main Dish : Fried kembung (mackerel) with assam sauce by Nava-k. Thai recipe for Mackerel with Chili Sauce.

Steps to make Mackerel fried sauce:
  1. Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
  2. Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
  3. Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
  4. Add pepper,tatashe,n shombo n allow to fry.
  5. Add seasonings,salt,stir n allow to cook for just 2minutes.
  6. Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.

Not quite so famous as mackerel with gooseberries Make the sauce first by chopping the rhubarb into smallish chunks and putting it into a thick-based. - Recipe Main Dish : Fried kembung (mackerel) with assam sauce by Nava-k. Thai recipe for Mackerel with Chili Sauce. Mackerel with Chili Sauce is one of the most common Thai dishes that Thai people eat in their homes and is, in stature, equivalent to meatloaf in the US. Home › Culinary Surprises › Fried Mackerel with Sour Cream Sauce. Soon, Norwegian fjords are going to boil as huge shoals of mackerel chase sprat into shallower waters.

So that’s going to wrap it up with this special food mackerel fried sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!