Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)
Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something that I’ve loved my whole life.

Homepage > Recipes > Fish Recipes > Salmon Recipes > Salmon Chan Chan Yaki Recipe (Fish and Vegetables Teppanyaki with Miso Sauce in Hokkaido). Thoroughly remove the excess liquid from the surface of the salmon with a paper towel. Place the salmon fillets onto the pan with the skin side. 【秘伝の特製だれ】フライパン一つで簡単に出来る北海道名物『絶品 秋鮭のちゃんちゃん焼き』How to make Hokkaido specialty CHAN-CHAN-YAKI. Great recipe for Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki).

To begin with this recipe, we must prepare a few ingredients. You can cook pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Get 2 salmon fillet
  2. Make ready 200 g cabbage
  3. Prepare 1 carrot
  4. Make ready 1 onion
  5. Take 1 tbsp salad oil
  6. Get 3 tbsp Miso : (A)
  7. Prepare 2 tbsp Sake or white wine : (A)
  8. Take 1 tbsp sugar : (A)
  9. Make ready 2 tbsp Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
  10. Prepare 2 tbsp butter

Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Spoon miso-honey sauce onto a platter. Place salmon fillets skin side up on top of the sauce.

Instructions to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
  2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
  3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
  4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
  5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
  6. Cover with a lid and steam over medium low heat for 10 minutes.

Spoon miso-honey sauce onto a platter. Place salmon fillets skin side up on top of the sauce. Made it exactly how it reads, but my salmon fillets were a little thick so I left them in the pan, off the heat, for a few minutes longer than the recipe suggested. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby bok choy on the other side.

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