Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nigerian fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parboil the rice using the method detailed in parboiling rice for cooking fried rice. A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done. Rinse the parboiled rice with cold water and put in a sieve so all the water drains out. The Nigerian fried Rice is a staple lunch or dinner dish in Nigeria.
Nigerian fried rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nigerian fried rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook nigerian fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian fried rice:
- Get 4 cups rice washed n dried
- Prepare 1 luncheon meat
- Prepare Quarter kg of liver
- Prepare 1 pack peas
- Take 6 big carrots
- Prepare 15 strokes runner beans
- Get 1 cup sweet corn
- Get 20 ground attarugu
- Prepare 2 medium onions
- Prepare Chicken stock
- Take Turmeric or yellow food colouring
- Prepare Seasoning n spice
- Prepare Veg oil
There are usually a lot of prep steps in making Nigerian fried rice as all the vegetables are fresh; carrots, peas, peppers etc. Taste the Nigerian fried rice and add salt according to your taste. If you do like to enjoy nigerian fried rice, then make sure you have enough ingredients with suitable quantities. Nigerian foods are exciting in making, just keep checking for more recipes.
Steps to make Nigerian fried rice:
- Add veg oil in a pot, then add d rice and stir fry till golden brown
- Add onions and fry 4 a min, add water or chicken stock sufficient to cook the rice
- Add turmeric, pepper, spice and seasoning. Leave it to cook for 5mins
- Pour all the remaining ingredients, cover the pot,air tight for 5mins and serve.
If you do like to enjoy nigerian fried rice, then make sure you have enough ingredients with suitable quantities. Nigerian foods are exciting in making, just keep checking for more recipes. Nigerian fried rice consists of long-grain, parboiled (converted) rice or (Golden Sella) basmati, cooked in a fragrant yellow stock —thank you, turmeric—redolent with the flavors of warming curry powder and dried thyme, with mixed chopped vegetables folded in. Unlike other Nigerian rice recipes, the Fried rice is prepared by stir frying seasoned precooked rice with a mixture of vegetables and cooked proteins (meat/chicken or prawns). I love Nigerian fried Rice and know you would too ☺ Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods.
So that’s going to wrap it up for this special food nigerian fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
