Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butter naan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Butter naan is something which I’ve loved my whole life. They’re nice and they look wonderful.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan Recipe is a very famous recipe which is generally served with any punjabi sabzi. Do try this butter naan recipe and let me know how it turns out.
To begin with this particular recipe, we must first prepare a few components. You can have butter naan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter naan:
- Make ready 500 g Flour
- Get 4 tbsp Yoghurt
- Make ready 2 tsp Baking powder
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Granulated sugar
- Make ready 2 tbsp Vegetable oil
- Prepare 1 tsp Onion seeds(kalojera)
- Make ready Butter, for brushing
Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook.
Steps to make Butter naan:
- Swift The flour into a bowl.
- Mix together the yoghurt, baking powder,salt,sugar and about 1cup water. Add to the flour and knead to a smooth dough, adding more water as required. Set aside, covered for 20 minutes.
- Add the oil and knead till all the oil is absorbed into the dough.Divide the dough into 8 - 10 balls.
- On a floured surface, roll out each ball into an oblong naan. Sprinkle some onions seeds on top and place in a hot tandoor. Cook till puffed up. Alternatively, grill on the top rack of an oven. Brush with butter and serve.
It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.
So that is going to wrap it up for this exceptional food butter naan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!