Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker bbq ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I do have a slow cooker and a few minutes to get them. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.

Slow Cooker BBQ Ribs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker BBQ Ribs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker bbq ribs using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker BBQ Ribs:
  1. Prepare 1.50 kg Pork Ribs, £4.20 (yellow sticker)
  2. Get 350 g BBQ sauce
  3. Make ready 2 vegetable stock cubes (pork stock cubes work well if you have them)
  4. Take 1 tsp Coriander seed
  5. Take 1 tsp Mustard seed

If you love BBQ, these BBQ Country Style Ribs are for you! I've always been a huge BBQ fan. My husband and I are obsessed with a local BBQ joint and go there at least once a month so I can get my fill of BBQ ribs, brisket and all the sides. Luckily, a lot of the serving work will have been done during preparation and cooking.

Steps to make Slow Cooker BBQ Ribs:
  1. I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low.
  2. I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low.

My husband and I are obsessed with a local BBQ joint and go there at least once a month so I can get my fill of BBQ ribs, brisket and all the sides. Luckily, a lot of the serving work will have been done during preparation and cooking. Broil with the remaining barbecue sauce to reheat just before. Using tongs, remove the ribs to a large plate. Pour off all accumulated liquid and the onions.

So that is going to wrap this up with this special food slow cooker bbq ribs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!