Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon spread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add cinegar, sugar pepper and salt. Place cooked onion mixture into the bacon in the large skillet. Bacon, Cheddar and Swiss Cheese Ball. Blue Cheese & Bacon Stuffed Peppers.
Bacon Spread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon Spread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bacon spread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Spread:
- Make ready 8 bacon
- Get 2 onion
- Prepare 2 tbsp any bbq sauce
- Get 2 tbsp oil
- Prepare 1/4 cup water
Here's your guide to bacon dip recipes you won't be able to stop eating. Polish Bacon Spread Smalec Smalec [smah-lets] is a dish made of rendered pork fat with onions and spices. It is spread on bread and topped with onions or pickles. The recipe is as old as the old country and there is a reason why it survived through all the turbulences in Polish history.
Steps to make Bacon Spread:
- Put bacon on the pan fill with water, let it simmer till it’s dry then cut it up
- Add oil onto the pan and sauté the onion for 5 minutes, with the bacon
- Add in the bbq sauce and mix well and cover with lid and let it cook for another 5 to 8 minutes, stirring once or twice
- Let it cool then blend it and toast some bread and enjoy
- I also enjoy it with some cracker too
It is spread on bread and topped with onions or pickles. The recipe is as old as the old country and there is a reason why it survived through all the turbulences in Polish history. For centuries, it was a cheap and substantial meal for. Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
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