Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kaleji fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Order your favorites from many designers. We have all the top leading brands for home decoration, tableware, kitchenwares and more. How to make Kaleji fry masala or Liver fry I'm using a wok to make this since it has a larger surface for (bhunai) cooking on high heat but a pan or pot will also work well.
Kaleji fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kaleji fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kaleji fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kaleji fry:
- Make ready 4-5 chicken liver
- Prepare to taste Salt
- Take 1/2 tsp black pepper
- Get 1/4 tsp turmeric
- Prepare 1 tsp soya sauce
- Prepare 2-3 tbs oil
When they start getting golden brown, add ginger garlic paste and then add liver as well. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Kaleji Fry Kaleji/ Liver of Lamb is a pretty popular dish in India, mostly served in Indian Muslim restaurants. Kaleji, Bheja, Paaya, Haleem, Nahari and a few others, are all staple Muslim non vegetarian dishes.
Instructions to make Kaleji fry:
- Cut the kaleji into cubes and rinse well
- In oil add salt pepper and turmeric
- Add kaleji and fry add soya sauce cook for 4 to 5 min and enjoy
Kaleji Fry Kaleji/ Liver of Lamb is a pretty popular dish in India, mostly served in Indian Muslim restaurants. Kaleji, Bheja, Paaya, Haleem, Nahari and a few others, are all staple Muslim non vegetarian dishes. With Muslim specialty dishes I mean that you will never find any high class Non vegetarian restaurant serving these. To prepare kaleji fry in simple steps. Mutton liver fry, Chicken fry, Mutton Tilly fry, Indian.
So that is going to wrap it up with this exceptional food kaleji fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
