Butter Wafers
Butter Wafers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter wafers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Butter Wafers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Butter Wafers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have butter wafers using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter Wafers:
  1. Take 2 3/4 cups all-purpose flour
  2. Take 1 tsp baking soda
  3. Get 1/2 tsp baking powder
  4. Prepare 1 cup salted sweet cream butter, softened
  5. Prepare 1 1/2 cups sugar
  6. Prepare 1/2 cup margarine, softened
  7. Get 1 egg
  8. Make ready 1 tsp vanilla extract

I serve these crispy wafers with my Rocky Road and Canoli Cheeseballs at the holidays! Crisp, buttery, and melt-in-your-mouth good, my Homemade Vanilla Wafers recipe, also Vanilla wafers, also knowns as Nilla Wafers here in the States, are crispy, light, vanilla-flavored cookies that. Combine all ingredients and knead by hand. Cut out wafers with a small round cutter.

Instructions to make Butter Wafers:
  1. Put oven rack in center of the oven and preheat to 375°F.
  2. In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
  3. In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
  4. Add softened margarine and beat until creamy.
  5. Beat in egg and vanilla extract completely.
  6. Slowly beat in flour mixture.
  7. Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
  8. Place dough balls onto nonstick cookie sheet.
  9. Bake in oven for 7-9 minutes.
  10. Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.

Combine all ingredients and knead by hand. Cut out wafers with a small round cutter. Crunchy, light wafers with everyone's favorite combination of chocolate and peanut butter! The crackers have to be salty, because this is exactly the secret for the best wafers! A wafer butterfly valve's function is to retain a seal to protect against dual-directional pressure Both lug and wafer butterfly valves are used in a number of applications for industrial sectors that include.

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