Creamy Bacon & Garlic Pasta
Creamy Bacon & Garlic Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon & garlic pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Bacon & Garlic Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Bacon & Garlic Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon & Garlic Pasta:
  1. Get Bacon, use as much as you want, chopped
  2. Prepare 150-200 ml all purpose cream
  3. Get 1/2 c evaporated filled milk
  4. Take 1/2 pork bullion broth cube
  5. Make ready 5 large garlic cloves, minced
  6. Make ready to taste Salt & pepper
  7. Prepare Few drops Cooking oil
  8. Make ready Water to cook pasta
  9. Make ready Pasta of your choice, cooked at package instructions
Steps to make Creamy Bacon & Garlic Pasta:
  1. Cook pasta of choice according to instructions.
  2. Meanwhile, in a little oil, sauté garlic until lightly golden.
  3. Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
  4. Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
  5. Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
  6. Top over your pasta, enjoy!

So that is going to wrap it up for this special food creamy bacon & garlic pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!