Crispy Potato Gnocchi with broccoli cream and guanciale
Crispy Potato Gnocchi with broccoli cream and guanciale

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy potato gnocchi with broccoli cream and guanciale. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Potato Gnocchi with broccoli cream and guanciale is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:
  1. Prepare 1 heads Broccoli
  2. Take 160 g Gnocchi
  3. Take 80 g Guanciale
  4. Get EVO Oil
  5. Take Salt
  6. Take Pepper
Instructions to make Crispy Potato Gnocchi with broccoli cream and guanciale:
  1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
  2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
  3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
  4. Pan fry guanciale in a pan to make it crispy.
  5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
  6. Buon Appetito!

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