Rice Salad
Rice Salad

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rice salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Salad:
  1. Take 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
  2. Take 1/2 Continental Cucumber OR 1 Lebanese
  3. Make ready 1 Capsicum
  4. Take 1/4 Red Onion *finely chopped
  5. Make ready 1/2 cup Corn Kennels
  6. Prepare 1/2 cup Cooked Edamame removed from pods
  7. Get Olives 8 *pitted, halved
  8. Prepare Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
  9. Prepare <Dressing Ingredients>
  10. Make ready 2 tablespoons Rice Vinegar / White Wine Vinegar
  11. Get 1-2 tablespoons Olive Oil
  12. Get 1/2 teaspoon Salt
  13. Prepare 1/2-1 teaspoon Sugar
  14. Make ready Freshly Cracked Pepper
  15. Make ready 1 teaspoon Dijon Mustard *optional
Instructions to make Rice Salad:
  1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
  2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
  3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

So that is going to wrap it up with this special food rice salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!