Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick sardine salad with orange vinaigrette & capers for 2. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something which I have loved my whole life.
Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. This Italian Pasta Salad with colorful vegetables and zesty Orange Vinaigrette is flavorful and feeds a crowd!
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Make ready (1) 5 oz. packet of spring mix or baby arugula
- Take 12-16 grape or cherry tomatoes, halved
- Make ready 1 medium carrot, julienned or shredded
- Prepare 1/4 of a small mild/sweet onion, very thinly sliced
- Make ready 1 medium orange of a sweet variety (like Navel or Valencia)
- Make ready 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
- Make ready fresh cracked black pepper
- Get 1/4-1/3 teaspoon kosher salt
- Get 1.5-2 Tablespoons olive oil
- Prepare 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
- Get capers in vinegar
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. With the blender running, add the To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss.
Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss. Segment the other orange, catching the juice in a bowl. Add the rest of the juice from the first orange, and then add the orange segments. Top tip for making Sardines with fennel and orange salad.
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