Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, liver gizzard sukka. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Liver gizzard sukka is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Liver gizzard sukka is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook liver gizzard sukka using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Liver gizzard sukka:
- Prepare 500 grams chicken liver and gizzard
- Make ready 1 tablespoon ginger garlic paste
- Take 1 teaspoon chilli paste
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon pepper powder
- Take 1 tablespoon chilli powder
- Take 1 tablespoon coriander powder
- Get 2 onions
- Make ready 1 tomato
- Prepare handful curry leaves
- Get handful Coriander leaves
- Get 3-4 tablespoons Oil
- Prepare as per taste Salt
The mutton is first boiled to a melt-in-the-mouth softness and it is then further cooked until each piece is richly coated with spices. Once upon a time, many eons back, this dish was always packed. Description Chicken Liver and Gizzard Adobo is a dish made with chicken liver and gizzard stewed in a sauce made with cane vinegar and soy sauce with lots of garlic. Place in a bowl and squeeze in the lime or lemon juice, mix well and rinse with cool water.
Steps to make Liver gizzard sukka:
- Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes.
- Heat oil in a wok add onions. Fry till golden colour.
- Add chilli paste and fry.
- Add ginger garlic paste and curry leaves and fry till raw smell goes off.
- Add tomatoes and cook till mushy.
- Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally.
- After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes.
- Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice.
Description Chicken Liver and Gizzard Adobo is a dish made with chicken liver and gizzard stewed in a sauce made with cane vinegar and soy sauce with lots of garlic. Place in a bowl and squeeze in the lime or lemon juice, mix well and rinse with cool water. Drain off all the excess water and let's season this so it can marinate. Add the following to the bowl. salt, black pepper, green seasoning, tomato, hot pepper. Keep the heat at medium-high and stir the gizzard mixture until it comes to a boil.
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