Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese bbq pork (char siu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Chinese BBQ Pork (Char Siu) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chinese BBQ Pork (Char Siu) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Get For Meat
  2. Make ready 4 pieces pork shoulder steaks
  3. Take For Marinade
  4. Get 2 tablespoons sugar
  5. Prepare 1 teaspoon garlic powder
  6. Take 1 teaspoon salt
  7. Get 1/2 teaspoon five spice powder
  8. Prepare 1/4 teaspoon paprika
  9. Take 1/4 teaspoon white pepper
  10. Make ready 1 tablespoon sesame oil
  11. Take 1 tablespoon Chinese rice wine
  12. Take 1 tablespoon soy sauce
  13. Prepare 1 tablespoon hoisin sauce
  14. Take 1 tablespoon tomato paste
  15. Take 1 tablespoon honey

Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of.

Instructions to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

This recipe is easy and tastes just like the best This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of. Chinese Barbecue Pork (Char Siu Pork). Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire.

So that is going to wrap it up with this special food chinese bbq pork (char siu) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!