Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great when served with grilled yellow bell peppers This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple. Pasta with Sauteed Mushrooms - Mad Hungry with Lucinda Scala Quinn. Sesame Salmon, Greens and Shitake Mushrooms Recipe.
Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:
- Make ready Greens salad as your choice
- Make ready Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
- Prepare 2 big mushrooms cut long wide. (optional)
- Make ready Bell Peppers
- Make ready BBQ sauce
- Get to taste Salt
- Get to taste Pepper
- Prepare Lemon juice
- Make ready Chili flake (optional)
- Take 1 tsp cornstarch
- Prepare Water
- Take Oil
- Prepare Mushrooms powder (optional) you can use chicken powder if you want
Mix the remaining ingredients in a separate bowl and add to the saucepan. Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. I love salmon and this looks fantastic!
Steps to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:
- First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
- For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
- Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
- While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
- In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
- You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
- To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. - And here you go, your food is ready to serve. Enjoy❤️
Oil the grill with vegetable oil. I love salmon and this looks fantastic! Use two spatulas to make handling the salmon easier. Garnish with lemon wedges, if desired. Served with baby field greens and toasted french bread.
So that’s going to wrap this up for this special food grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
