Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger and soy sauce streamed grouper. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ginger and soy sauce streamed grouper is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ginger and soy sauce streamed grouper is something that I have loved my whole life.
Steamed lapu-lapu (steamed grouper in soy sauce). Steam Fish with Essence of Chicken. Ginger, young and old be it sliced, julienned or chopped is a common ingredient in Chinese cooking. Photo about Chinese steamed red grouper with ginger, scallions and soy sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger and soy sauce streamed grouper:
- Make ready Main
- Get 1 grouper (200-400 grams)
- Prepare 3-4 mushrooms
- Get 1/2 cup sliced gingers
- Take Sauce
- Take 3 tablespoons low sodium soy sauce
- Prepare 1 teaspoon coconut sugar
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon coriander root powder
For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Serve this light yet flavorful My most favorite is grouper, which I'm using in the photos as well in the video. Other types of fish you can steam are red snapper, halibut, and cod. Combine soy sauce, sesame oil, Chinese cooking wine, ginger, and honey in a bowl.
Steps to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
Other types of fish you can steam are red snapper, halibut, and cod. Combine soy sauce, sesame oil, Chinese cooking wine, ginger, and honey in a bowl. Arrange leeks at the bottom of your slow cooker. Some I would suggest would be snapper, grouper, seabass, tilapia, and halibut. Mix up a flavored steaming liquid.
So that’s going to wrap this up with this exceptional food ginger and soy sauce streamed grouper recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
