Leftover Chapati Dhokla
Leftover Chapati Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover chapati dhokla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online LEFTOVER ROTIS DHOKLA / CHAPATI DHOKLA / BHAKRI DHOKLA / ROTI DHOKLA BY DISHA LAHORI. Leftover rotis dhokla / chapati dhokla. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.

Leftover Chapati Dhokla is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Leftover Chapati Dhokla is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Chapati Dhokla:
  1. Prepare 2 Chapati
  2. Prepare 1 cup Ananda curd
  3. Prepare 2 tbsp sooji
  4. Get 2 tbsp chilli ginger garlic paste
  5. Take 1/4 cup chopped coriander
  6. Take 1/2 tsp red chilli powder
  7. Make ready 1/8 tsp soda
  8. Take to taste Salt
  9. Get 1/2 cup water
  10. Make ready For vaghare
  11. Take 1 tsp Sesame seeds
  12. Take 1/2 tsp mustard seeds
  13. Make ready 10-12 curry leaves
  14. Take 5-6 green chillies pieces

In the center of the chapati draw a straight light with the ketchup and pepper/chili sauce. Add shredded cheese/ cheese slices (cut into smaller pieces) Add the vegetables, chilli flakes and italian mixed herbs. Dhokla chaat is a simple chaat recipe made using dhokla. In India,we don't like to waste food as a result many indian recipes have been developed which is made using leftover food.

Instructions to make Leftover Chapati Dhokla:
  1. Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
  2. Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
  3. Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
  4. Steam it for 10 minutes
  5. Now take it out and cut pieces
  6. Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
  7. Now serve it with Dhokla Coriander Chutney

Dhokla chaat is a simple chaat recipe made using dhokla. In India,we don't like to waste food as a result many indian recipes have been developed which is made using leftover food. Dhokla chaat is one such dish which i had prepared for the first time using left over Dhoklas. But now its a regular entry into my kitchen. DH loves his simple just bland dhokla and me relishes it in the chatpata.

So that’s going to wrap this up with this exceptional food leftover chapati dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!