Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon pasta with lemon-parmesan sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Take advantage of salmon season and make this Angel Hair Pasta with Salmon, Arugula with Creamy Lemon-Parmesan Sauce. Make our Lemon Parmesan Salmon Pasta recipe for a flavorful dinner tonight! Juicy salmon and crisp asparagus pair deliciously with Knorr® Pasta Sides. Baked Salmon with pasta and a delicious lemony and buttery garlic sauce!
Salmon Pasta with Lemon-Parmesan Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon Pasta with Lemon-Parmesan Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon pasta with lemon-parmesan sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Pasta with Lemon-Parmesan Sauce:
- Take 1 pound salmon fillet
- Get 1/8 tsp tarragon
- Take to taste Salt
- Get to taste Pepper
- Get 2-3 oz grated fresh parmesan
- Prepare 2 Lemons
- Take 2 eggs
- Make ready 1-1/2 tsp capers
- Make ready 2large cloves garlic diced into small pieces
- Take 3 tbsp olive oil
- Get as needed Red pepper flakes
- Prepare 1/2 lb Rigatoni
- Prepare as needed Basil leaves for garnish
Add salmon and parsley and top with. While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. Mince the garlic, chop the basil and get your lemon rind ready while the pasta and salmon cooks. As usual, I'm gonna advocate using a microplane for grating your rind and Parmesan cheese.
Steps to make Salmon Pasta with Lemon-Parmesan Sauce:
- Preparing the fish - • Heat oven to 350°. - • Remove skin from salmon and brush both sides with olive oil. • Sprinkle tarragon on the top; salt and pepper to taste. Bake the salmon in the oven until a temperature probe in the center reads about 120°. Fish should be flaky, but very slightly pink in the center. - - –> While the fish is cooking, prepare the sauce and pasta
- Prepare Pasta to package directions al dente (about 12 minutes). - Reserve about ½ cup of the hot pasta water.
- Sauce - • Place diced garlic and olive oil into a small saucepan and bring to a boil. Add a generous portion (1/2 tsp) of freshly grated salt and a few flakes of red pepper. Reduce heat and simmer until ready to use.
- Place the grated parmesan into a medium bowl. - • Zest the lemons and add to the parmesan. - • Juice the lemons, and add to the parmesan mixture. - • Add the capers. - • Beat the eggs with a fork until well mixed and stir into the sauce mixture.
- Final Preparation - • When the fish is cooked, use a plastic spatula, or a fork, to flake into bite-sized pieces.
- Drain the pasta and return to the sauce pan in which it was cooked. - • Immediately add the sauce mixture to the pasta and toss thoroughly to partially cook the sauce. - • Heat the olive oil and garlic to a low boil and add to the pasta mixture, mixing thoroughly. If desired add a little of the reserved hot pasta water to create a creamy texture for the sauce.
- Place the pasta into serving bowls and add the cooked salmon. Toss lightly, without shredding the salmon - • Garnish with crushed black pepper and a few basil leaves.
Mince the garlic, chop the basil and get your lemon rind ready while the pasta and salmon cooks. As usual, I'm gonna advocate using a microplane for grating your rind and Parmesan cheese. This easy pasta with salmon in a light lemon cream sauce works great for a quick weeknight dinner. Use leftover salmon to make meal prep even easier. Don't you love it when you go out in search of something and then you discover you had it all along?
So that’s going to wrap it up for this special food salmon pasta with lemon-parmesan sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
