Fried tilapia fish with chips sauce and plantain
Fried tilapia fish with chips sauce and plantain

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tilapia fish with chips sauce and plantain. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried tilapia fish with chips sauce and plantain is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried tilapia fish with chips sauce and plantain is something that I’ve loved my entire life. They are nice and they look fantastic.

Oven roasted plantain-tilapia fish and pepper sauce! How to make tilapia fish and sauce with Fried plantain. Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish.

To begin with this recipe, we have to prepare a few components. You can cook fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
  1. Take Tilapia
  2. Make ready Onions
  3. Get Pepper
  4. Make ready Salt
  5. Get Maggi
  6. Take Plantain
  7. Take Plantain
  8. Take Oil
  9. Get Salt
  10. Make ready Chip's
  11. Prepare Potato
  12. Prepare Oil
  13. Make ready Salt
  14. Prepare Sauce
  15. Make ready Onions
  16. Prepare Oil
  17. Make ready Pepper
  18. Take Maggi
  19. Get Salt

The top countries of suppliers are China, Sri Lanka, and Malaysia, from which the percentage of tilapia fish fry supply is. This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna.

Steps to make Fried tilapia fish with chips sauce and plantain:
  1. Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
  2. Then cut your plantain and chips and fry
  3. In another pot add oil onions pepper and fry until soft
  4. Then heat oil in a pan and add your marinated fish and fry until it turns golden brown

Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna. It's sort of an in-between fish, and can often be written off as boring. Dredge fish pieces in the flour mixture. Drop the floured fish pieces into the batter to coat, then lift out with tongs and Serve immediately with lemon wedges and tartar sauce.

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