Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon with creamy mushroom dill sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon with Creamy Mushroom Dill Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Get 3 Pounds Salmon
  2. Make ready Salt-Pepper
  3. Get 6 g Fresh Dill
  4. Get ✨Mushroom Dill Sauce✨
  5. Prepare 150 g Mushroom
  6. Take 2 Tbsp Butter
  7. Prepare 10 g Fresh Dill
  8. Prepare 4 Tbsp Mayonnaise
  9. Take 1/4 Cup Whipping Cream
  10. Take 2 Cups Greek Yoghurt
  11. Prepare 1 Onion
  12. Prepare Salt-Pepper

This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. Lovely served with steamed asparagus and crusty bread to soak up extra sauce. Using light butter and fat free half and half in the sauce will yield great results and lower calories. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table.

Steps to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

Using light butter and fat free half and half in the sauce will yield great results and lower calories. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table. Spray a parchment or foil-lined baking sheet with olive oil spray; place the salmon filets on the sliced lemons—all on the baking sheet. Season each filet with a pinch of salt and pepper, and divided the fresh dill amongst the fish as well. The salmon is baked wrapped in foil with lemon slices, onion, and butter.

So that’s going to wrap it up with this special food salmon with creamy mushroom dill sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!