Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights. Tried this last night with a huge piece of trout. I didn't have enough honey so I used just a little light agave and tried a different dry rub in different sections since it was so large: a tropical. Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Prepare 2 slices your favourite bread
- Get Left over salmon or trout
- Get Tomato
- Take Fresh baby spinach
- Get Sauce:
- Prepare 1 tbsp mayonnaise
- Make ready 1 tsp lime juice
- Prepare 1/4 tsp dill
Pan Fry Trout Fillets - crispy without flour Steelhead trout (also known as Oncorhynchus mykiss!!) is a silvery fish with a bright-orange flesh, native to Alaska and the West Coast. As salmon overfishing has become a serious environmental problem, many chefs are turning to steelhead trout, which has emerged as a similar but more. Read the Leftover Meat Sauce discussion from the Chowhound Home Cooking, Leftovers food community.
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
As salmon overfishing has become a serious environmental problem, many chefs are turning to steelhead trout, which has emerged as a similar but more. Read the Leftover Meat Sauce discussion from the Chowhound Home Cooking, Leftovers food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The Best Steelhead Recipes on Yummly Grilled Spiced Steelhead Trout, Veracruz Style Steelhead Or Salmon, Easy Massaman Salmon Or Steelhead Curry.
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