Grandpa Sate / Grandpa Kebab
Grandpa Sate / Grandpa Kebab

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grandpa sate / grandpa kebab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grandpa Sate / Grandpa Kebab why I call it satay grandfather, because the seasoning is a recipe from my Father. And because we live in country site at that time we don't have any butchers or fish market. But my uncle he always going for hunting and he always got bush pig and he will give us some of the meat. Then my father Will made us satay.

Grandpa Sate / Grandpa Kebab is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Grandpa Sate / Grandpa Kebab is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandpa sate / grandpa kebab using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandpa Sate / Grandpa Kebab:
  1. Take 500 grams pork loin, cut into big size bite
  2. Make ready 3 tablespoon sweet soy sauce
  3. Make ready 1 tablespoon oil
  4. Get Spices (ground):
  5. Get 2 tablespoon coriander, roasted
  6. Make ready 3 tablespoon palm sugar/ coconut sugar
  7. Get 3 of garlic
  8. Get 1 large shallot
  9. Take 1 tablespoon chopped gingger
  10. Take 1 teaspoon pepper powder

But my uncle he always going for hunting and he always got bush pig and he will give us some of the meat. Like Dhansak, every parsi family has their own unique recipe for kebabs and cutlets. So, this is by no means the only way to make kebabs - it is just my Grandpa's recipe. Even today, when I fry these on a Sunday morning I think of him sneakily popping a kebab into my mouth before mum could catch us - ingredients below the post as always.

Instructions to make Grandpa Sate / Grandpa Kebab:
  1. Mix and knead pork with ground spices, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
  2. Thread 6-8 pieces pork into skewer, brush it with remaining marinade and grill until golden brown.
  3. Serve with sweet soy sauce or peanut sauce, or both.
  4. For the sweet soy sauce: Grind some bird's eye chillies with shallots and combine with sweet soy sauce.
  5. For the Peanut Sauce: Grind red chilli with roasted fried peanut. Add water and stir well.
  6. Serve with rice or with cake rice or just eat like that.

So, this is by no means the only way to make kebabs - it is just my Grandpa's recipe. Even today, when I fry these on a Sunday morning I think of him sneakily popping a kebab into my mouth before mum could catch us - ingredients below the post as always. Chicken Tikka Kebab Recipe without Oven We are going trick or treating at Granny and Grandpa's house and they most certainly won the Halloween costume contest! Check Out Dakblake's Mod Here: https:.

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