Steelhead trout with spicy tomato and caper sauce
Steelhead trout with spicy tomato and caper sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steelhead trout with spicy tomato and caper sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steelhead trout with spicy tomato and caper sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Steelhead trout with spicy tomato and caper sauce is something that I have loved my entire life.

Great recipe for Steelhead trout with spicy tomato and caper sauce. This is the second recipe in a row that's very similar to one I posted previously. That's okay, though, because cooking's about reinvention and improvement. And this dish is pretty great in its own right.

To begin with this recipe, we have to prepare a few components. You can have steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:
  1. Prepare 2 steelhead trout fillets, deboned and descaled
  2. Get 1 large shallot, chopped
  3. Prepare 4 cloves garlic, chopped
  4. Take 1 tbsp Cholula hot sauce
  5. Make ready 250 g whole cherry tomatoes
  6. Make ready 2 tbsp capers, drained
  7. Take 4 tbsp unsalted butter

Season the fish with salt and pepper and carefully lay the fillets into the pan, skin-side down. Do not flip the fish over. Instead, spoon some sauce over the fillets every few minutes. Remove the trout skin before serving (it should peel right off).

Steps to make Steelhead trout with spicy tomato and caper sauce:
  1. Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
  2. Add the shallot and garlic to the pan and let sweat for 1 minute.
  3. Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.

Instead, spoon some sauce over the fillets every few minutes. Remove the trout skin before serving (it should peel right off). Heat a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Steelhead trout with spicy tomato and caper sauce.

So that is going to wrap it up for this exceptional food steelhead trout with spicy tomato and caper sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!