Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I’ve loved my whole life.

As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist! But feel free to replace them with pretty much any other ingredients. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!

To get started with this particular recipe, we have to first prepare a few components. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Get 200 g pasta
  2. Get 5 strips bacon
  3. Get 1/2 pack enoki mushroom
  4. Take 1/2 pack maitake mushroom
  5. Make ready 2 TBSP salmon flakes
  6. Get 2 TBSP butter
  7. Prepare 1 TBSP soy sauce
  8. Make ready 1 clove garlic
  9. Get 2 TBSP cooking sake
  10. Take 1 tsp flour
  11. Prepare 1/4 cup heavy whipping cream
  12. Make ready 1/4 cup pasta water
  13. Prepare 1/4 sheet seaweed

Everyone needs a go-to mushroom recipe and this one should definitely be. Home » Chicken & Poultry » Creamy Balsamic Chicken Bacon Mushroom Pasta Recipe. This post may contain affiliate links. Please see my affiliate disclosure for more details.

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

This post may contain affiliate links. Please see my affiliate disclosure for more details. This easy creamy balsamic chicken bacon mushroom pasta is loaded with flavor! Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the But the good only gets better because the sauce get thickened up with gluten-free flour, and then simmered in some milk to achieve that creaminess.

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