Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with tuna-tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with Tuna-Tomato Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Get 1 garlic clove
- Prepare red pepper flakes, about 1/8 tsp or to taste
- Prepare 4 tbs olive oil
- Make ready 6 oz packet of star kist tuna packed in safflower oil
- Take 1 can diced tomatoes
- Get 2 tbs freeze-dried or fresh finely chopped parsley
- Prepare 4 oz spaghetti
- Get fresh parmesan
Instructions to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that is going to wrap this up with this special food spaghetti with tuna-tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
