Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's butternut squash and rhubarb sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

More butternut squash recipes: Butternut Squash Pizza, Butternut Squash Crostini, and Stuffed Shells with Butternut Squash Sauce. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. It's easy to prepare, and the sweet and savory qualities of the. Butternut squash and pasta is a classic pairing.

Sig's Butternut Squash and Rhubarb Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sig's Butternut Squash and Rhubarb Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
  1. Prepare 2 loins of cod or other white chunky fish
  2. Get I cup or more of hazelnut milk
  3. Prepare 2-3 tablespoons crunchy or smooth peanut butter
  4. Prepare I large stick of fresh rhubarb
  5. Prepare 1 small butternut squash
  6. Make ready 1 good pinch of chili flakes or powder
  7. Make ready 1 good pinch of cayenne pepper
  8. Make ready 1 good pinch of smoked paprika
  9. Make ready I good pinch of dried or fresh chervil or parsley
  10. Make ready 1 good pinch of garlic salt

Reduce heat just to a simmer, and stir in the milk and cheese blend. Season to taste with salt and black pepper. Looking for the best Butternut Squash recipes? Get recipes like Butternut Squash Soup, Jeweled Rice Salad and How to Peel and Cut a Butternut Want a real show-stopper?

Instructions to make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

Looking for the best Butternut Squash recipes? Get recipes like Butternut Squash Soup, Jeweled Rice Salad and How to Peel and Cut a Butternut Want a real show-stopper? Layers of squash, noodles, cheese sauce, and spinach. Sous vide, or cooking in a waterbath, is a lovely method for cooking rhubarb, as it ensures that the stems retain their wonderful flavour and nutrients as well as their shape. When foaming subsides, add in sage leaves and cook until they darken and crisp and butter browns slightly.

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