Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese fried fish with daikon sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Fried Fish with Daikon sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Fried Fish with Daikon sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Japanese chef makes a Simmered pork and Daikon with sweet soy sauce. Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) Buri daikon is a popular Japanese fish dish eaten during winter, and is enjoyed widely across the country. Sanma-no-nitsuke is a popular Japanese fish recipe for autumn.

To get started with this recipe, we have to prepare a few components. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Prepare 300 g fish (swordfish)
  2. Get 1 teaspoon grind ginger
  3. Prepare 1 tablespoon soy sauce
  4. Take 1/2 teaspoon sugar
  5. Get 1/2 cup Katakuri starch or any starch
  6. Take 1 small carrot
  7. Make ready 50 g lotus root
  8. Get 1 green pepper
  9. Get 50 g Maitake mushroom
  10. Make ready Daikon Radish sauce
  11. Get 300 g Daikon Radish
  12. Prepare 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Get 1/2 tablespoon soy sauce
  14. Prepare 1/2 tablespoon sugar
  15. Prepare 400 ml water
  16. Make ready 2 tablespoon Katakuri starch
  17. Make ready 3 tablespoon water

Japanese home cooking for the rest of the world. This is a nitsuke recipe using a white fish fillet. Nitsuke means boiled fish (or vegetables) in soy sauce. Put the daikon radish in a heatproof dish and cover with plastic film.

Instructions to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  5. Coat fish with starch and fry in oil pan.
  7. Peel the skin and grind Daikon Radish
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  11. Dish fried fish and vegetables. Pour Daikon sauce on it.
  12. Today's dinner

Nitsuke means boiled fish (or vegetables) in soy sauce. Put the daikon radish in a heatproof dish and cover with plastic film. Daikon (Japanese radish) is a typical winter vegetable. Even though it's available throughout the year, winter is when daikon is at its tastiest. The most widely known Japanese daikon radish is the Aokubi daikon.

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