Lettuce Salad With Miso Dressing
Lettuce Salad With Miso Dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lettuce salad with miso dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The miso paste in the dressing gives this lettuce salad a nutty, sweet and spicy taste. It's also low on calories and that makes up for the additional calories you get from the dressing. This chicken salad recipe has smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what's not to like? Drain ginger and rinse under cold water; set aside.

Lettuce Salad With Miso Dressing is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lettuce Salad With Miso Dressing is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lettuce salad with miso dressing using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Salad With Miso Dressing:
  1. Take 120 g Red / Green Leaf Lettuce *OR other lettuce of your choice
  2. Make ready 120 g Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake)
  3. Get *Note: Today I used 1 can (120g) Mackerel in brine
  4. Prepare <Miso Dressing>
  5. Get 1 tablespoon White Miso *alter the amount depending on the saltiness
  6. Make ready 1/2 tablespoon Sugar
  7. Prepare 1/2 tablespoon Rice Vinegar
  8. Get 1/4 teaspoon Mustard *Japanese Mustard if possible

This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers. This is a great & delicious miso salad dressing. I too substituted rice wine vinegar for the distilled white vinegar.

Instructions to make Lettuce Salad With Miso Dressing:
  1. Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce.
  2. In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine.
  3. Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine).

This is a great & delicious miso salad dressing. I too substituted rice wine vinegar for the distilled white vinegar. Ramen Noodle Salad with creamy, sweet and spicy Miso-Peanut Butter and Sriracha Salad Dressing. It marinates as it sits in dressing. Next layers of other crunchy veggies: cabbage, bell pepper, lettuce.

So that is going to wrap this up for this special food lettuce salad with miso dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!