Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super sweet chapatis. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Super sweet chapatis is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Super sweet chapatis is something that I’ve loved my entire life.
A few tips that can make your chapatis super soft: · Use a good quality whole wheat flour. · While making the dough, use lukewarm milk in place of water. Add milk slowly and gradually while. Knead the atta into a soft dough. Make big lemon sized equal balls.
To begin with this recipe, we have to first prepare a few ingredients. You can have super sweet chapatis using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super sweet chapatis:
- Get 2 cups all purpose flour
- Take 3 tbsp vegetable oil
- Prepare 3 tbsp sugar
- Get 1 tsp freshly grated ginger
- Prepare 150 ml natural yogurt
- Take 2 tbsp margarine
- Prepare 1 Pinch salt
- Get 2 tsp shortening
Chapati Recipe- How to Cook Sweet Soft Layered Chapatis. Chapati Recipe- The Secret to Soft Layered Chapatis. Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task.
Instructions to make Super sweet chapatis:
- Mix the dry ingredients.
- Rub in the grated ginger, veg oil, margarine and shortening
- Mix in the yogurt to make a nice smooth dough
- Dust your bowl and place your dough ball, covering it with a damp cloth, allowing it to rest for at least 20 minutes
- Roll out the dough and spread some oil evenly. Cut into strips and roll back again to a pinwheel
- Heat your pan as you roll the pinwheel dough to disc shapes
- Cook them as you apply little oil till they puff and get some nice golden brown patches
- Place in an underlined container to absorb excess oil
- Serve
Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours. On this video I have a. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
So that is going to wrap it up with this special food super sweet chapatis recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
