Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese mushroom sauce & fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Sauteed Mushrooms with Soy Butter Sauce Recipe. There are a lot of kinds of mushrooms in Japanese cuisine, but here we have a dish using the three most easily accessible ones: Shiitake, Shimeji, and Enoiki (Enokitake). This Sauteed Mushrooms with Soy Butter Sauce is a wonderful side dish to any kind of entree, even non-Japanese food.

Japanese Mushroom Sauce & Fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Japanese Mushroom Sauce & Fish is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Get 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Prepare 2 pinches Salt
  3. Get Finely Ground White Pepper *optional
  4. Make ready *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Make ready 1/2 Spring Onion 1 *finely chopped
  6. Take Mushroom Sauce
  7. Make ready 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Prepare 1-2 teaspoons Sake (Rice Wine)
  9. Take 1/4 teaspoon Salt
  10. Take 1 teaspoon Soy Sauce *alter the amount to suit your taste
  11. Prepare 1 teaspoon Mirin
  12. Prepare 1/2 teaspoon Grated Ginger
  13. Prepare 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Take 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

This mushroom sauce is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you don't need to cook Tofu. Today I pan-fried the Fish Fillets after coating them with Flour. You can steam, grill or deep-fry.

Instructions to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

Today I pan-fried the Fish Fillets after coating them with Flour. You can steam, grill or deep-fry. This sauce makes the simple fish into an extra special dish. Since they're Japanese mushrooms, I decided to go with a Japanese style marinade. The soy sauce boosts the natural umami in the mushrooms while the vinegar makes for a tangy preservative.

So that’s going to wrap it up for this exceptional food japanese mushroom sauce & fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!