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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, espadon grillé et sauce de tomate cerises,espadon,câpres. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Espadon grillé et sauce de tomate cerises,espadon,câpres is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Espadon grillé et sauce de tomate cerises,espadon,câpres is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have espadon grillé et sauce de tomate cerises,espadon,câpres using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Espadon grillé et sauce de tomate cerises,espadon,câpres:

1. Take Slice swordfish
2. Take Pinch garlic powder
3. Take Pinch thyme
4. Get Pinch salt
5. Get Pinch black pepper
6. Take Tablespoon oil olive
7. Take For sauce
8. Make ready Tablespoon oil olive
9. Make ready 1 tablespoon diced swordfish
10. Take 1 shallot
11. Take 1 clove garlic
12. Get Pinch thyme
13. Get 7 cherry tomatoes
14. Get Teaspoon juice lemon
15. Get 1 lemon
16. Take Teaspoon chopped parsley
17. Take Parsley for garnish

Instructions to make Espadon grillé et sauce de tomate cerises,espadon,câpres:

1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
4. Serve the swordfish slice with the cherry tomato sauce and lemon slices.

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