Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli pork ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In bowl, combine pork, chilli sauce, garlic, ginger and sesame oil. In a wok or large frying pan, heat oil on high. Ramen noodles topped with crispy pork belly (my quick & easy recipe!), roasted corn, spring onion, sprouts, crunchy garlic, a soft boiled egg, and red chilli flakes. This crispy pork belly ramen is ridiculously delicious!
Chilli pork ramen is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chilli pork ramen is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli pork ramen:
- Take Broth
- Get 2 litre Chicken broth (use good quality stock if not making own broth)
- Make ready 1 tspn Mirin
- Get Ginger (thumb size piece)
- Take 2 large cloves of garlic
- Make ready Handful pea shoots
- Make ready 1 small red onion diced thin
- Make ready 1 red pepper thinly sliced
- Make ready 1 large carrot thinly sliced
- Get 1 spring onion thinly sliced
- Prepare Splash soy sauce
- Get 1 lime wedge for garnish
- Prepare Sprinkle of fresh coriander for garnish
- Prepare 1 large red chilli sliced thin
- Take 4 nests of noodles
- Make ready Pork
- Prepare 4 lean pork loins
- Prepare Barbecue sauce
Cook until the liquids in the pan evaporate, and the pork is cooked through. Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner. Ingredients for Pork Ramen What cut of pork to use?
Instructions to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
Leave the pan on the warm burner. Ingredients for Pork Ramen What cut of pork to use? Boneless rolled pork shoulder is the best cut of meat to use for this pork ramen, as it has the right amount of fat to ensure a flavourful silky broth with tender meat.; Boneless leg of pork can be used too. Heat oil in a large wide heavy pot over medium-high. GREAT COLLEGE GIFT: Ramen is a staple snack for college kids so help feed their late-night study cravings with Maruchan ramen!
So that’s going to wrap it up with this exceptional food chilli pork ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
