Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yakiniku rice burgers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Where traditional burgers use bread buns, sushi burgers use Onigiri rice balls shaped like buns instead of the classic Onigiri rice balls' triangular shape. Homepage > Recipes > Rice Recipes > Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns). Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia. To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf.
Yakiniku Rice Burgers is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Yakiniku Rice Burgers is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Rice Burgers:
- Get 1 cup short grain/sushi rice
- Get 1/2 cup sweet rice/glutinous rice
- Make ready 125 gr shabu2 beef
- Take 1 yellow onion, sliced very thinly
- Get 1 tbsp sesame oil to fry the beef
- Prepare Lettuce leaves to serve
- Get 1/2 tbsp light soya sauce
- Make ready Roasted black sesame seeds for decoration
- Prepare For beef marinate
- Make ready 3 tbsp light soya sauce (low-sodium)
- Get 2 tbsp sugar
- Prepare 1/4 tsp sesame oil
- Take 1/8 tsp tobanjan (I don’t have this)
- Make ready 1 tbsp miso paste
- Get 1 tsp roasted white sesame seeds
MOS stands for "Mountain, Ocean, Sea," and is known for its burgers, more especially it's rice burgers that are made with. Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo. Order at MOS Burger & Cafe Singapore near you with foodpanda ✔ Delivery to your home or office ✔ Safe & easy payment options.
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
Here is the ultimate list of the best yakiniku restaurants in Tokyo. Order at MOS Burger & Cafe Singapore near you with foodpanda ✔ Delivery to your home or office ✔ Safe & easy payment options. Use your Uber account to order delivery from Rice Burger in Vancouver. Sticky rice burgers have been available at convenience stores throughout Thailand for a while. For these quirky burgers, cooked sticky rice is formed into two round disks and used in lieu of bread buns..
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