Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon with wholegrain mustard bechamel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season the salmon fillets with salt and pepper and place them skin side down on the prepared baking sheet. Spread the mustard mixture over the tops of the fillets. Salmon with whole grain mustard and honey could not be easier to make, and a fun way to dress up a salmon fillet. This salmon recipe is as easy as: Make a quick honey mustard sauce and spread over the salmon fillet.
Salmon with wholegrain mustard bechamel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon with wholegrain mustard bechamel is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salmon with wholegrain mustard bechamel using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with wholegrain mustard bechamel:
- Prepare 2 salmon fillets
- Prepare 2 oz butter
- Get 2 tablespoon flour
- Get 1/4 pint milk
- Get salt
- Make ready pepper
- Take 2 teaspoon wholegrain mustard
- Take 1 teaspoon chopped parsley
- Prepare 1 teaspoon sugar
Traditionally, this sauce is made with flour-butter-roux and hot milk, and the possibilities of expanding this simple sauce into different sauces are endless. Salmon baked in béchamel sauce is simple and healthy. Season with salt and pepper, and garnish with a wedge of lemon. Use your favorite whole grain mustard instead and if you are craving a bit of heat add cayenne.
Steps to make Salmon with wholegrain mustard bechamel:
- Make the sauce
- Melt butter over medium heat
- Add flour and beat over the heat to combine
- Add milk a little at a time and beat well to keep smooth. Add more milk if sauce too thick
- Season with salt and pepper
- Add sugar, mustard and parsley.
- Stir over a low heat for a minute or so
- Place salmon fillets in an ovenproof dish and pour over sauce
- Cover with foil and bake at 375º for 20 minutes
Season with salt and pepper, and garnish with a wedge of lemon. Use your favorite whole grain mustard instead and if you are craving a bit of heat add cayenne. Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Sprinkle with chopped dill, if desired, and serve. In a small saucepan, melt butter over medium heat.
So that’s going to wrap it up for this special food salmon with wholegrain mustard bechamel recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
