Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eringi mushroom butter rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eringi mushroom Butter Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Eringi mushroom Butter Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eringi mushroom Butter Rice:
- Make ready 1 pack Eringi mushroom (2 big mushroom)
- Prepare 30 g salted butter
- Prepare 1 tablespoon soy sauce
- Make ready 2 bowls cooked rice
- Prepare green onion for garnish
Steps to make Eringi mushroom Butter Rice:
- Cut Eringi mushroom finely.
- Fry with butter and season with soy sauce.
- Mix with cooked rice and garnish with green onion.
So that is going to wrap it up with this exceptional food eringi mushroom butter rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
