Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs in tomato and red wine sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs in tomato and red wine sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meatballs in tomato and red wine sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Add the stock and passata, then reduce the heat to medium-low. Serve with sauce, cheese and bread for mopping. Place meatballs on paper towels and pat dry. Add the garlic and cook for another minute.

To begin with this recipe, we must first prepare a few components. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Make ready 400 g ground pork and ground beef
  2. Make ready 2 tablspn tomato ketchup
  3. Take 1/4 breadcrumbs
  4. Prepare 1 egg
  5. Take 2 tspn bbq spice
  6. Get 2 tspn paprika
  7. Prepare 1/4 cup canned tomato
  8. Make ready 1/3 cup red wine(optional)
  9. Prepare 1/4 cup water
  10. Take 1 yellow onion diced
  11. Take 2 cloves garlic, minced
  12. Take 2 tblspn sunflower oil
  13. Make ready to taste Salt
  14. Get 2 tspn pepper

In a medium saucepan, heat the oil. Add the olive oil, tomato paste, basil sprig, crushed red pepper and half of the garlic. Advertisement The meatballs are first baked in the oven, then dusted in flour, sauteed in butter and oil, and then braised in the red wine sauce. All these steps really build some awesome flavor!

Instructions to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

Advertisement The meatballs are first baked in the oven, then dusted in flour, sauteed in butter and oil, and then braised in the red wine sauce. All these steps really build some awesome flavor! I really like the idea of putting fresh spinach in mashed potatoes. Tips for Making the Best Meatballs in Sauce. We were drinking a lovely Babich Winemakers Reserve Marlborough pinot nior from New Zealand.

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