Salmon With Garlic Black Bean Sauce
Salmon With Garlic Black Bean Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon with garlic black bean sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon With Garlic Black Bean Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon With Garlic Black Bean Sauce is something which I’ve loved my whole life.

The dark black bean sauce complements both ingredients perfectly and turns these simple ingredients into a feast. This is a modern twist on an Asian classic - it's surprising just how gorgeously the dish turned out when I paired Chinese black bean sauce with salmon fillets. Salmon fish with Chinese Black Bean Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our. Garlic, soy sauce and rice vinegar give the marinade an Asian-style flavor that blends seamlessly with salmon.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with garlic black bean sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon With Garlic Black Bean Sauce:
  1. Get 1 tbsp mince garlic
  2. Make ready 1 salmon fish head or fillet
  3. Make ready 1/2 cup water or more or less depending on the saltiness preference
  4. Get garnish
  5. Get 1 cup scallion or spring onion
  6. Prepare 1 cup cucumber
  7. Get GARLICKY BLACK BEAN SAUCE
  8. Take 3 tbsp cooked garlicky black bean

Place them in a shallow dish and pour the soy-sauce mari-nade over them. Heat a wok or large frying pan over high heat, add oil and swirl to coat. In small bowl, mash beans with liquid and set aside. In small saucepan, heat oil over medium heat.

Instructions to make Salmon With Garlic Black Bean Sauce:
  1. FOR THE GARLIC BLACK BEAN SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335642-garlic-black-bean-sauce
  2. broil salmon 20 minute on each side till crispy and lightly brown or longer depending on the thickness and size then set aside
  3. In pan add the cooked garlicky black bean with water bring it to a boil then off heat then add scallion and cooked salmon
  4. BELOW ARE FEW BLACK BEAN SAUCE AND BLACK BEAN MACKEREL SAUCE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce

In small bowl, mash beans with liquid and set aside. In small saucepan, heat oil over medium heat. Add mashed beans and remaining ingredients. Lightly grease a shallow roasting pan. Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine.

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