Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free
Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys poached cod with mustard sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re nice and they look fantastic.

Our very own resident fish expert Bart Van Olphen has travelled the world to bring you the freshest fish recipes. Here he stops off in Reykjavik, Iceland in. Flaky poached smoked haddock in white sauce flavoured with a spoonful of mustard, served with poached egg and spinach. Whisk the water to create a vortex then crack an egg into the water and cook for three minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys poached cod with mustard sauce, gluten, dairy, egg & soy-free using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 800 grams potatoes, peeled (fluffy such as Maris Piper)
  2. Get 2 tbsp sunflower spread/butter
  3. Take 1 salt to taste
  4. Get 1 tbsp olive oil
  5. Get 1/2 onion, chopped
  6. Take 400 ml rice milk
  7. Make ready 100 ml full fat coconut milk
  8. Make ready 1 bay leaf
  9. Prepare 1 tsp whole peppercorns
  10. Make ready 4 cod fillets
  11. Make ready 2 tsp gluten-free wholegrain mustard

Cod Fillets with Ham and Poached Egg. A light fish dish with new potatoes, topped with a poached egg and cream sauce - suitable for brunch, lunch or dinner. To make the sauce, gently heat and stir together the mustard and crème fraîche in a small saucepan, then turn off the heat and.. Gluten-free Mccormick® Beef Stew, Spinach Gnocchi With Truffled Cream Sauce, Spinach And Chestnut Mushrooms, Gluten Free, Nut Free Thai Amazing Chicken.

Instructions to make Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Quarter the potatoes and bring to boil in a large pan of water. Cook for 15 minutes or until soft, then drain, mash with the butter and season with salt
  2. Meanwhile fry off the onion in the oil until softened. Add the milks, bay leaf & peppercorns and let simmer for a minute
  3. Add in the cod fillets, cover and poach gently for 10 minutes until the fish is cooked
  4. Remove the fish and keep warm. Add the mustard to the milk mixture, bring to the boil then simmer for 5 minutes
  5. Divide the mash between the plates and lay the cod fillets on top
  6. Remove the bay leaf then spoon the mustard sauce over the fish
  7. Serve with seasonal vegetables

To make the sauce, gently heat and stir together the mustard and crème fraîche in a small saucepan, then turn off the heat and.. Gluten-free Mccormick® Beef Stew, Spinach Gnocchi With Truffled Cream Sauce, Spinach And Chestnut Mushrooms, Gluten Free, Nut Free Thai Amazing Chicken. Poached eggs are a beautiful thing. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

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