Butter Naan
Butter Naan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter naan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan Recipe is a very famous recipe which is generally served with any punjabi sabzi. Do try this butter naan recipe and let me know how it turns out.

Butter Naan is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Butter Naan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butter naan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan:
  1. Get 1 cup maida / plain flour
  2. Take 1/2 tspoon dry yeast
  3. Make ready 1 tspoon sugar
  4. Prepare 1 tbspoon yogurt
  5. Prepare Luke warm water to knead the dough
  6. Make ready Salt & oil

Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook.

Steps to make Butter Naan:
  1. Mix all the dry ingredients including yeast.Add in yogurt & mix well.Knead the sticky dough using luke warm water.Now add in 2tbspoon if oil or butter and knead the dough for 10 mins.This will form a smooth dough.
  2. Keep the dough in greased bowl & cover it.Keep the bowl in a warm place.After an hour it will rise upto double.Punch in the risen dough & knead again for 1-2 mins.Divide the dough into small balls & start rolling the Naan.
  3. Apply water on one side of the Naan.Place this Naan on hot Tava or pan facing wet side down on the tava.Keep the flame medium high.As the Naan starts puffing hold the tava upside down on the flame.As shown in the pic.Cook the Naan nicely.
  4. Take out the crispy Naan & grease with butter.Pic shows the crispy back side of the Naan.Serve it hot with your favourite Panner curry.

It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.

So that’s going to wrap it up for this exceptional food butter naan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!