Salmon With Chinese Wine And Dark Soy Sauce
Salmon With Chinese Wine And Dark Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon with chinese wine and dark soy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon With Chinese Wine And Dark Soy Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon With Chinese Wine And Dark Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Unfortunately, I couldn't do the same for this dish because I am not a fan of salmon but I'm sure this Oriental Style Salmon in Ginger & Garlic Sauce is. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that!

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. Prepare 1 large salmon fillet or salmon head
  2. Make ready 2 tbsp sesame oil or vegetables oil
  3. Take 3 tbsp chinese red wine or any shao xing rice wine
  4. Make ready 5 dried chili pepper (optional add on)
  5. Take sauce
  6. Make ready 2 tbsp dice garlic and 10 slice ginger
  7. Make ready 2 tbsp light soy sauce
  8. Prepare 1 tbsp dark soy sauce
  9. Prepare 2 tbsp oyster sauce
  10. Get 1/4 cup water
  11. Get 1 tsp white sugar
  12. Prepare garnish option
  13. Make ready 1 bunch coriander and tomato

Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious Is that another kind of white miso? In the End, the marinade was much darker then yours, but after. Dark soy sauce has a deep and rich brown colour that's considered indispensable in many Chinese recipes, especially red-cooked dishes like Dongpo Rou (Braised Pork Belly). That being said, while dark soy sauce has a rich flavour, it's actually somewhat mellower and less salty than light soy sauce.

Instructions to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
  2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately

Dark soy sauce has a deep and rich brown colour that's considered indispensable in many Chinese recipes, especially red-cooked dishes like Dongpo Rou (Braised Pork Belly). That being said, while dark soy sauce has a rich flavour, it's actually somewhat mellower and less salty than light soy sauce. Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Line a roasting tin with baking parchment and put the salmon in it. Growing up, my mom would make the simplest salmon for dinner (spoiler alert: it's this one).

So that’s going to wrap it up for this special food salmon with chinese wine and dark soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!