Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover chapati pakoda. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chapati Pakoda is an Instant evening snack that can be prepared quickly. It is an amazing way to use up your leftover roti/chapati. All you need is a few leftover chapatis, spices, besan which are easily available at home. You can just put them together and serve it as a tasty evening snack.
Leftover chapati pakoda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Leftover chapati pakoda is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover chapati pakoda:
- Take 3-4 leftover chapati
- Prepare 1 cup sliced onions
- Make ready 1 cup gram flour
- Get 1 tsp ajwain/carom seeds
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Prepare 2 tsp Freshly chopped coriander leaves
- Get to taste Salt
- Get Pinch baking soda
- Make ready as needed Oil for frying
Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. Step by Step Video for 'Leftover Chapati' Recipe. The next video is starting stop. If you are looking for a nutritious snack, make use of those leftover chapatis.
Instructions to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
The next video is starting stop. If you are looking for a nutritious snack, make use of those leftover chapatis. Add your favourite vegetables to enhance its taste. If you've got a sweet tooth, you must be wondering if you can make something out of those leftover chapatis? Easy recipe made with leftover chapati.
So that is going to wrap it up for this special food leftover chapati pakoda recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
