‘Kushikatsu’ Skewers
‘Kushikatsu’ Skewers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘kushikatsu’ skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Kushikatsu’ Skewers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. ‘Kushikatsu’ Skewers is something which I have loved my whole life.

When eating kushikatsu, the deep-fried skewers are served with a dipping sauce and on a piece of bread (to absorb the oils MICHELIN guide Singapore Appreciation Series: The Art of Kushikatsu. How to make delicious crisp Japanese skewers. Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce) Kushikatsu (串カツ), also known as Kushiage (串揚げ), are deep fried panko crusted meat and vegetables on bamboo skewers called Kushi.

To get started with this recipe, we must first prepare a few components. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kushikatsu’ Skewers:
  1. Take 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
  2. Get Salt & Pepper
  3. Prepare Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
  4. Prepare Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
  5. Get Breadcrumbs *fine type recommended
  6. Take Oil for frying
  7. Make ready ‘Tonkatsu’ Sauce OR Sauce of your choice
  8. Make ready Batter
  9. Get 1/2 cup Plain Flour
  10. Prepare 1 pinch Salt
  11. Prepare 1 Egg
  12. Make ready 1/4 cup Water
  13. Make ready 1/4 cup Milk

Breaded skewers at Daruma, the most famous kushikatsu place in Shinsekai. Kushikatsu can be made with chicken, pork, seafood, and seasonal vegetables. These are skewered on bamboo kushi; dipped in egg, flour, and panko; and deep-fried in vegetable oil. Please find our full menu in our photo album!

Steps to make ‘Kushikatsu’ Skewers:
  1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
  2. To make batter, mix all ingredients until smooth.
  3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
  4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
  5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

These are skewered on bamboo kushi; dipped in egg, flour, and panko; and deep-fried in vegetable oil. Please find our full menu in our photo album! Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love. There are a lot of Kushikatsu restaurants/bars in Japan.

So that’s going to wrap this up for this special food ‘kushikatsu’ skewers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!