Meatballs and Roasted Veg Skewers
Meatballs and Roasted Veg Skewers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatballs and roasted veg skewers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you achieve it. Here is how you achieve it. Repeat with remaining breadsticks and meatballs. How to Make Meatballs and Roasted Vegetables.

Meatballs and Roasted Veg Skewers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Meatballs and Roasted Veg Skewers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and Roasted Veg Skewers:
  1. Prepare 250 g lean beef mince meat
  2. Take 1 egg
  3. Take 2 Tbsp breadcrumbs
  4. Make ready 1 courgette
  5. Make ready 1 aubergine
  6. Make ready 6/8 cherry tomatoes
  7. Get 1 can tomato sauce (passata)
  8. Take 1 clove garlic
  9. Get To taste Salt, pepper, and your favourite herbs
  10. Take 6 Skewers

How to Make Veggie Kabobs in the Oven. Decide on the vegetables you want to use for this recipe first. I suggest using fresh and colorful summer vegetables like red and yellow bell peppers, red onion, corn, zucchini and mushroom so that everyone sees a rainbow on the veggie skewers. Rinse and dry the vegetables, except mushrooms.

Instructions to make Meatballs and Roasted Veg Skewers:
  1. In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
  2. Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
  3. In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
  4. Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper.
  5. When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
  6. Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;)

I suggest using fresh and colorful summer vegetables like red and yellow bell peppers, red onion, corn, zucchini and mushroom so that everyone sees a rainbow on the veggie skewers. Rinse and dry the vegetables, except mushrooms. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner. Pour the marinara into a large pot and bring to a simmer.

So that’s going to wrap it up with this special food meatballs and roasted veg skewers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!