Butter Naan
Butter Naan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butter naan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butter Naan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Butter Naan is something that I’ve loved my whole life. They’re fine and they look wonderful.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan Recipe is a very famous recipe which is generally served with any punjabi sabzi. Do try this butter naan recipe and let me know how it turns out.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter naan using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan:
  1. Take 2 cups maida/all-purpose flour
  2. Take 1/2 cup curd
  3. Take 1/2 cup Baking powder
  4. Take 1/4 tsp Baking soda
  5. Make ready 1 tbsp Sugar
  6. Take 1/2 tsp Salt
  7. Get 1 tbsp Nigella seeds(kalonji)
  8. Make ready as required Mint/coriander leaves
  9. Get as required Butter

Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook.

Steps to make Butter Naan:
  1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
  2. Now add curd, mix it well. Add water and knead the flour into dough.
  3. Cover it & leave for 30 mins
  4. After 30 minutes knead the dough once again.
  5. Make dough balls.
  6. Take one dough ball and dust it with flour & roll it.
  7. Sprinkle kalonji & coriander leaves and roll it again.
  8. Use iron tawa for making naan
  9. Keep water in a bowl.
  10. Heat the tawa, and take one naan and apply water on the back.
  11. Place it on tawa & cook it for few seconds on medium flame.
  12. Flip the tawa on direct flame.
  13. Cook it till it turns brown.
  14. Scratch it to remove the naan from tawa.
  15. Apply butter on naan.
  16. Now butter naan is ready to serve.

It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.

So that’s going to wrap this up for this special food butter naan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!