Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whiting/blue grenadier with spicy ponzu sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade. How To Make Sushi. with Spicy Ponzu Sauce.
Whiting/Blue Grenadier with Spicy Ponzu Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Whiting/Blue Grenadier with Spicy Ponzu Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Prepare 2 Large Fish Fillets
- Take Salt & Pepper
- Prepare Potato Starch Flour
- Prepare Oil for frying
- Get <Spicy Sauce Ingredients>
- Get 2-3 Spring Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *grated
- Make ready 1/2-1 Chilli *finely chopped
- Get 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
- Get 1 tablespoon Sesame Oil
- Prepare 1/2 teaspoon Sugar *optional
Ponzu sauce is not overly sweet. It's made with mirin, which is a type of Japanese rice wine used in cooking. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of regular lemon and lime juice. Ponzu sauce is actually a little more complicated than that.
Steps to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
- Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
- Place the fish on a plate and cover with the sauce. Serve hot and crispy.
Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of regular lemon and lime juice. Ponzu sauce is actually a little more complicated than that. You might notice one ingredient missing from that list: soy sauce. Confusingly, the word "ponzu" is now used to describe both the light citrus dressing without soy, and the much darker seasoning sauce made with soy. Ponzu shōyu (we'll just call it ponzu from here on out) gets a real depth of flavor and umami kick from the use of katsuobushi and Soy sauce contributes to the savory tones in this simple ponzu sauce - and mirin comes in and tames the saltiness with its trademark sweetness.
So that is going to wrap it up with this exceptional food whiting/blue grenadier with spicy ponzu sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
