Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cod, mussels and chorizo in garlic butter and white wine sauce is something that I have loved my entire life. They’re nice and they look fantastic.
You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too Toast one side of each sourdough slice under the grill. Spread the other side thickly with the butter and place under the grill again until the butter is bubbling. Add the harissa and red pepper Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute.
To get started with this recipe, we have to prepare a few components. You can cook cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- Prepare 4 Cod fillets
- Prepare 100 g Chorizo
- Prepare 35 Mussles
- Take 10 Cherry Tomatoes - halved
- Make ready 130 ml White Wine
- Make ready 1 handful Chopped Parsley
- Take 2 tbsp Butter
Cod fillets fish smothered in tomato and butter wine sauce. Cover casserole with foil and bake Combine the salt, pepper, cumin, paprika, garlic and chili powder. White wine really is the ingredient that makes all the difference here. Wine adds complexity and flavour to the sauce of an otherwise Watch how to cook mussels in garlic white wine butter sauce!
Steps to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
- Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
- Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
- Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
- Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!
White wine really is the ingredient that makes all the difference here. Wine adds complexity and flavour to the sauce of an otherwise Watch how to cook mussels in garlic white wine butter sauce! The sauce was sweet and full bodied and the chorizo added extra warmth and a little bit of zing to the dish. garlic cloves, onions, cream, mussels, white wine, butter, Madras curry powder. Seafood Stew with Fennel and Sun-dried TomatoesThe Dreaming Tree. How to Make Roasted Cod with Garlic Butter.
So that’s going to wrap this up with this special food cod, mussels and chorizo in garlic butter and white wine sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
