Salmon fishcakes with spice dijon sauce
Salmon fishcakes with spice dijon sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon fishcakes with spice dijon sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon fishcakes with spice dijon sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon fishcakes with spice dijon sauce is something which I have loved my entire life.

Salmon fishcakes with spice dijon sauce Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon fishcakes with spice dijon sauce. It is one of my favorites. This time, I will make it a bit tasty.

To begin with this particular recipe, we must prepare a few components. You can cook salmon fishcakes with spice dijon sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fishcakes with spice dijon sauce:
  1. Prepare 2 Salmon Fillets
  2. Get 3 large sized potato
  3. Get 2 tbsp Parsley chopped
  4. Take 2 tbsp Coriander chopped
  5. Prepare 3 egg mix
  6. Prepare 2-3tsp Breadcrumbs
  7. Make ready 2 tbsp butter
  8. Make ready 1/2 cup half and half (1/4th milk and 1/4th cream)
  9. Make ready 2 tsp Dijon mustard
  10. Get Sage
  11. Take to taste Salt
  12. Take 1/2 tsp Crushed Black Pepper
  13. Take 1 tsp Chilli Powder
  14. Prepare 1 Lemon

The Dijon-Herb sauce tops the salmon cake and brings a complimentary savory flavor. The salmon cakes are lightly coated in panko bread crumbs, so there is a little crunch on the outside. I usually serve Baked Sweet Potato Fries or Baked French Fries, green beans and/or carrots as side dishes to the Salmon Cakes with Dijon-Herb sauce. To make sauce: Combine ingredients in a small bowl and mix well.

Steps to make Salmon fishcakes with spice dijon sauce:
  1. In a pan add water, let it boil and add your potatoes. Let these cook and transfer to iced water so the skin is easier to peel
  2. In a pan cook salmon fillets (2-3 mins each side) till flaky.
  3. Mash the potatoes in a large bowl, add cooked salmon, chopped parsley and coriander, salt and pepper. Juice some lemon and add 1 tsp of lemon zest to the mix. Mix the ingredients well and form patties.
  4. Dip the patties in egg mix and cote them in breadcrumbs mix. Make sure all the sides are covered with breadcrumbs.
  5. Add 2 tbsp of butter to a pan and cook the patties. Keep flipping them until you get a golden colour on the outer layer.
  6. In a separate pan, add butter. Let the butter melt and add the half and half mixture.
  7. Once the mixture starts bubbling, add the Dijon mustard in along with sage leaves and chilli powder and salt and pepper.

I usually serve Baked Sweet Potato Fries or Baked French Fries, green beans and/or carrots as side dishes to the Salmon Cakes with Dijon-Herb sauce. To make sauce: Combine ingredients in a small bowl and mix well. Stir in parsley, remove from the heat. Drain and leave to steam-dry, then mash. Salmon with Creamy Garlic Dijon Sauce is such a flavorful, elegant dish that anyone can pull off.

So that’s going to wrap it up for this special food salmon fishcakes with spice dijon sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!