Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo pakode. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Pakode is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aloo Pakode is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo pakode using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Pakode:
- Take medium sized potatoes
- Make ready cornflour / Arrowroot
- Get maida
- Get Salt
- Make ready crushed black pepepr
- Take chopped green coriander leaves
- Make ready green chilli chopped
- Prepare Refined oil for deep frying
Steps to make Aloo Pakode:
- Grate potatoes and wash them in cold water for 4-5 times. Squeeze the water. Take a bowl add grated potatoes and all the above ingredients. Paste should be thick, not runny. Rest it for 10 mins.
- If the paste is loose then add maida and cornflour in equal amt. Heat the wok with refined oil.
- Make small pakodas and deep fry them. Ready to serve.
So that’s going to wrap this up for this special food aloo pakode recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
