Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, alexandrian liver. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Alexandrian liver is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Alexandrian liver is something which I’ve loved my entire life. They are nice and they look wonderful.
Choose from the world's largest selection of audiobooks. Cut the liver in to thin slices,fry in oil. Take the liver of the pan,if oil is too much take the extra amount,re add liver,then chopped garlic,mix alittle,then add the thinly chopped paprika and cook together. When it's cooked add spices, take off the fire.
To get started with this recipe, we have to prepare a few components. You can cook alexandrian liver using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alexandrian liver:
- Take 1 kg chicken or calf liver
- Take Hot pepper or colored paprika
- Make ready cloves Garlic
- Prepare Salt,powder coriander,cumin
- Make ready Good amount of vegetable oil
The recipe for Alexandria style liver is famous throughout Egypt. The hardest step in preparing it is cutting the liver into small pieces since this offal is quiet slippery. The trick to save you time is to cut it up while it's frozen then leave it to thaw. Wash the liver and cut into cuts, at that point include the green pepper, garlic and minimal dark pepper.
Instructions to make Alexandrian liver:
- Cut the liver in to thin slices,fry in oil
- Take the liver of the pan,if oil is too much take the extra amount,re add liver,then chopped garlic,mix alittle,then add the thinly chopped paprika and cook together
- When it's cooked add spices, take off the fire.
- It is served with bread (as a sandwich),with salad,and tahini sauce (sesame paste)
- Tahini sauce : crushed garlic,white vinegar,salt,lemon juice,mixed all together,with some cold water
The trick to save you time is to cut it up while it's frozen then leave it to thaw. Wash the liver and cut into cuts, at that point include the green pepper, garlic and minimal dark pepper. Warmth the oil and margarine in a container. Include the liver blend, season with salt and shatta and cook until the point when the liver is finished. Kill the warmth and blend in the lemon juice.
So that’s going to wrap it up with this exceptional food alexandrian liver recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
