Butter scones
Butter scones

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, butter scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter scones is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Butter scones is something which I’ve loved my entire life. They are fine and they look wonderful.

Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.

To get started with this recipe, we must prepare a few components. You can have butter scones using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter scones:
  1. Get 3 1/2 cup all purpose flour
  2. Take 1/4 cup sugar n 1tbsp sugar
  3. Get 1 cup milk n 1tbsp milk
  4. Take 2 1/4 tsp instant yeast
  5. Prepare 1 tsp salt
  6. Prepare 1/2 cup melted unsalted butter
  7. Get 2 eggs

Butter Scones made from wheat flour add a lot of CON FEPs, butter scones made with barley flour add a decent amount of STR FEPs. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor.

Instructions to make Butter scones:
  1. Put 1tbsp sugar,yeast n milk together n mix.Leave it covered for 10min to rise.
  2. Add 1 egg,butter n mix.Then add flour n salt n mix to form dough n leave it open for 20mins.This helps to reduce sticking on your hands alot.
  3. Dust the work table,put the dough on top n add apply some butter n start kneading for 10mins until it becomes soft.Oil your container,place your dough,cover it n let it rest for 1 hour.
  4. Thereafter press it down to remove air.Cut into equal 12 sizeable pieces n form balls.Place a parchment paper or grease your tin n align your balls well.Cover it for 30mins.
  5. Preheat your oven at 180⁰c for 10mins.After 30mins,open your baking tin.Mix 1egg n 1tbsp milk.Brush on top of your risen balls.
  6. Place in the oven n cook for 18-20minutes at 180⁰ c.
  7. Serve with tea.Enjoy.

Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor. I told you guys I was known for my scones…the guys at work love them. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture.

So that’s going to wrap this up with this exceptional food butter scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!